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Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and non-toxigenic strains with cosmopolitan distribution. The most promising strategy currently being used to reduce preharvest contamination of crops with aflatoxin is to introduce non-aflatoxin (biocontrol) A. f...

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Detalles Bibliográficos
Autor principal:	Ehrlich, Kenneth C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918586/ https://www.ncbi.nlm.nih.gov/pubmed/24575088 http://dx.doi.org/10.3389/fmicb.2014.00050

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