UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal

Fish meals, added to feeds as a source of protein, may contain pathogenic bacteria. Therefore, effective methods for their sanitizing, such as UV-C radiation, are needed to minimize the epidemiological risk. The objective of this study was to evaluate the effect of UV-C radiation on the sanitary sta...

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Detalles Bibliográficos
Autores principales: Skowron, Krzysztof, Bauza-Kaszewska, Justyna, Dobrzański, Zbigniew, Paluszak, Zbigniew, Skowron, Karolina Jadwiga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918690/
https://www.ncbi.nlm.nih.gov/pubmed/24578670
http://dx.doi.org/10.1155/2014/928094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918690/
https://www.ncbi.nlm.nih.gov/pubmed/24578670
http://dx.doi.org/10.1155/2014/928094

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