Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics

The thermodynamic and kinetic properties of solids state raw starch digesting alpha amylase from newly isolated Bacillus licheniformis RT7PE1 strain were studied. The kinetic values Q (p), Y (p/s), Y (p/X), and q (p) were proved to be best with 15% wheat bran. The molecular weight of purified enzyme...

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Detalles Bibliográficos
Autores principales: Tabassum, Romana, Khaliq, Shazia, Rajoka, Muhammad Ibrahim, Agblevor, Foster
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918720/
https://www.ncbi.nlm.nih.gov/pubmed/24587909
http://dx.doi.org/10.1155/2014/495384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918720/
https://www.ncbi.nlm.nih.gov/pubmed/24587909
http://dx.doi.org/10.1155/2014/495384

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