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Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions

The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC r...

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Autores principales: Alam, Md. Amirul, Juraimi, Abdul Shukor, Rafii, M. Y., Abdul Hamid, Azizah, Aslani, Farzad, Hasan, M. M., Mohd Zainudin, Mohd Asraf, Uddin, Md. Kamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918865/
https://www.ncbi.nlm.nih.gov/pubmed/24579078
http://dx.doi.org/10.1155/2014/296063
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author Alam, Md. Amirul
Juraimi, Abdul Shukor
Rafii, M. Y.
Abdul Hamid, Azizah
Aslani, Farzad
Hasan, M. M.
Mohd Zainudin, Mohd Asraf
Uddin, Md. Kamal
author_facet Alam, Md. Amirul
Juraimi, Abdul Shukor
Rafii, M. Y.
Abdul Hamid, Azizah
Aslani, Farzad
Hasan, M. M.
Mohd Zainudin, Mohd Asraf
Uddin, Md. Kamal
author_sort Alam, Md. Amirul
collection PubMed
description The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.52 ± 0.06 to 5.64 ± 0.09 mg (β-carotene equivalent) BCE/g DW, respectively. The DPPH scavenging (IC(50)) activity varied between 2.52 ± 0.03 mg/mL and 3.29 ± 0.01 mg/mL and FRAP ranged from 7.39 ± 0.08 to 104.2 ± 6.34 μmol TE/g DW. Among all the measured micro- and macrominerals K content was the highest followed by N, Na, Ca, Mg, P, Fe, Zn, and Mn. The overall findings proved that ornamental purslane was richer in antioxidant properties, whereas common purslane possesses more mineral contents than ornamental ones.
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spelling pubmed-39188652014-02-26 Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions Alam, Md. Amirul Juraimi, Abdul Shukor Rafii, M. Y. Abdul Hamid, Azizah Aslani, Farzad Hasan, M. M. Mohd Zainudin, Mohd Asraf Uddin, Md. Kamal Biomed Res Int Research Article The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.52 ± 0.06 to 5.64 ± 0.09 mg (β-carotene equivalent) BCE/g DW, respectively. The DPPH scavenging (IC(50)) activity varied between 2.52 ± 0.03 mg/mL and 3.29 ± 0.01 mg/mL and FRAP ranged from 7.39 ± 0.08 to 104.2 ± 6.34 μmol TE/g DW. Among all the measured micro- and macrominerals K content was the highest followed by N, Na, Ca, Mg, P, Fe, Zn, and Mn. The overall findings proved that ornamental purslane was richer in antioxidant properties, whereas common purslane possesses more mineral contents than ornamental ones. Hindawi Publishing Corporation 2014 2014-01-21 /pmc/articles/PMC3918865/ /pubmed/24579078 http://dx.doi.org/10.1155/2014/296063 Text en Copyright © 2014 Md. Amirul Alam et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Alam, Md. Amirul
Juraimi, Abdul Shukor
Rafii, M. Y.
Abdul Hamid, Azizah
Aslani, Farzad
Hasan, M. M.
Mohd Zainudin, Mohd Asraf
Uddin, Md. Kamal
Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title_full Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title_fullStr Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title_full_unstemmed Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title_short Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
title_sort evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (portulaca oleracea l.) accessions
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918865/
https://www.ncbi.nlm.nih.gov/pubmed/24579078
http://dx.doi.org/10.1155/2014/296063
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