Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

OBJECTIVE: Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease. The main objective was to determine the longer term effect of a diet that was both low-carbohydrate and plant-based on weight loss and low-density...

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Detalles Bibliográficos
Autores principales: Jenkins, David J A, Wong, Julia M W, Kendall, Cyril W C, Esfahani, Amin, Ng, Vivian W Y, Leong, Tracy C K, Faulkner, Dorothea A, Vidgen, Ed, Paul, Gregory, Mukherjea, Ratna, Krul, Elaine S, Singer, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918974/
https://www.ncbi.nlm.nih.gov/pubmed/24500611
http://dx.doi.org/10.1136/bmjopen-2013-003505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918974/
https://www.ncbi.nlm.nih.gov/pubmed/24500611
http://dx.doi.org/10.1136/bmjopen-2013-003505

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