Co-Expression of Bacterial Aspartate Kinase and Adenylylsulfate Reductase Genes Substantially Increases Sulfur Amino Acid Levels in Transgenic Alfalfa (Medicago sativa L.)

Alfalfa (Medicago sativa L.) is one of the most important forage crops used to feed livestock, such as cattle and sheep, and the sulfur amino acid (SAA) content of alfalfa is used as an index of its nutritional value. Aspartate kinase (AK) catalyzes the phosphorylation of aspartate to Asp-phosphate,...

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Detalles Bibliográficos
Autores principales: Tong, Zongyong, Xie, Can, Ma, Lei, Liu, Liping, Jin, Yongsheng, Dong, Jiangli, Wang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919742/
https://www.ncbi.nlm.nih.gov/pubmed/24520364
http://dx.doi.org/10.1371/journal.pone.0088310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919742/
https://www.ncbi.nlm.nih.gov/pubmed/24520364
http://dx.doi.org/10.1371/journal.pone.0088310

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