Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet

We aimed to investigate whether in vitro fermentation of soy with L. plantarum could promote its beneficial effects on lipids at the molecular and physiological levels. Rats were fed an AIN76A diet containing 50% sucrose (w/w) (CTRL), a modified AIN76A diet supplemented with 1% (w/w) cholesterol (CH...

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Detalles Bibliográficos
Autores principales: Kim, Yunhye, Yoon, Sun, Lee, Sun Bok, Han, Hye Won, Oh, Hayoun, Lee, Wu Joo, Lee, Seung-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919746/
https://www.ncbi.nlm.nih.gov/pubmed/24520358
http://dx.doi.org/10.1371/journal.pone.0088231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919746/
https://www.ncbi.nlm.nih.gov/pubmed/24520358
http://dx.doi.org/10.1371/journal.pone.0088231

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