Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

Temperature-sensitive poly(N-isopropylacrylamide) (PNIPA) nanohydrogels were synthesized by nanoemulsion polymerization in water-in-oil systems. Several cross-linking degrees and the incorporation of acrylic acid as comonomer at different concentrations were tested to produce nanohydrogels with a wi...

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Detalles Bibliográficos
Autores principales: Fuciños, Clara, Fuciños, Pablo, Míguez, Martín, Katime, Issa, Pastrana, Lorenzo M., Rúa, María L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919826/
https://www.ncbi.nlm.nih.gov/pubmed/24520326
http://dx.doi.org/10.1371/journal.pone.0087190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919826/
https://www.ncbi.nlm.nih.gov/pubmed/24520326
http://dx.doi.org/10.1371/journal.pone.0087190

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