Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

Macronutrient quality and composition are important determinants of energy balance and the gut microbiota. Here, we investigated how changes to protein quality (casein versus whey protein isolate; WPI) and the protein to carbohydrate (P/C) ratio within a high fat diet (HFD) impacts on these paramete...

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Detalles Bibliográficos
Autores principales: McAllan, Liam, Skuse, Peter, Cotter, Paul D., Connor, Paula O', Cryan, John F., Ross, R. Paul, Fitzgerald, Gerald, Roche, Helen M., Nilaweera, Kanishka N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919831/
https://www.ncbi.nlm.nih.gov/pubmed/24520424
http://dx.doi.org/10.1371/journal.pone.0088904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919831/
https://www.ncbi.nlm.nih.gov/pubmed/24520424
http://dx.doi.org/10.1371/journal.pone.0088904

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