Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

BACKGROUND: Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for dis...

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Detalles Bibliográficos
Autores principales: Kondo, Imako, Funahashi, Kaori, Nakamura, Mieko, Ojima, Toshiyuki, Yoshita, Katsushi, Nakamura, Yosikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2010
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920384/
https://www.ncbi.nlm.nih.gov/pubmed/20351480
http://dx.doi.org/10.2188/jea.JE20090227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920384/
https://www.ncbi.nlm.nih.gov/pubmed/20351480
http://dx.doi.org/10.2188/jea.JE20090227

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