Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting te...

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Detalles Bibliográficos
Autores principales: Jannat, Behrooz, Oveisi, Mohammad Reza, Sadeghi, Naficeh, Hajimahmoodi, Mannan, Behzad, Masoomeh, Nahavandi, Bahman, Tehrani, Shirin, Sadeghi, Fatemeh, Oveisi, Morvarid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920710/
https://www.ncbi.nlm.nih.gov/pubmed/24523755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920710/
https://www.ncbi.nlm.nih.gov/pubmed/24523755

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