Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and con...

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Detalles Bibliográficos
Autores principales: Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921181/
https://www.ncbi.nlm.nih.gov/pubmed/24523895
http://dx.doi.org/10.1371/journal.pone.0088446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921181/
https://www.ncbi.nlm.nih.gov/pubmed/24523895
http://dx.doi.org/10.1371/journal.pone.0088446

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