Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial

High fruit and vegetable consumption is associated with a lower risk of breast cancer. The incidence of breast cancer is continuously increasing in Korea, but only a few studies on nutrition intervention in breast cancer patients has been reported. The aim of this study was to investigate whether an...

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Detalles Bibliográficos
Autores principales: Cho, Sang Woon, Kim, Jin Hee, Lee, Seung Min, Lee, Song Mi, Choi, Eun Jung, Jeong, Joon, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921294/
https://www.ncbi.nlm.nih.gov/pubmed/24527419
http://dx.doi.org/10.7762/cnr.2014.3.1.39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921294/
https://www.ncbi.nlm.nih.gov/pubmed/24527419
http://dx.doi.org/10.7762/cnr.2014.3.1.39

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