Cargando…

Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial

High fruit and vegetable consumption is associated with a lower risk of breast cancer. The incidence of breast cancer is continuously increasing in Korea, but only a few studies on nutrition intervention in breast cancer patients has been reported. The aim of this study was to investigate whether an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cho, Sang Woon, Kim, Jin Hee, Lee, Seung Min, Lee, Song Mi, Choi, Eun Jung, Jeong, Joon, Park, Yoo Kyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Clinical Nutrition 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921294/ https://www.ncbi.nlm.nih.gov/pubmed/24527419 http://dx.doi.org/10.7762/cnr.2014.3.1.39

Ejemplares similares

Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
por: Yuk, Youjeong, et al.
Publicado: (2021)

Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
por: Hong, Seo Ah, et al.
Publicado: (2012)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey
por: Ju, Se-young, et al.
Publicado: (2019)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
por: Artés-Hernández, Francisco, et al.
Publicado: (2021)

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention
por: Alzate-Yepes, Teresita, et al.
Publicado: (2023)

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer
por: Chang, Hui-Ping, et al.
Publicado: (2022)

Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers
por: Florindo, Alex A, et al.
Publicado: (2015)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015
por: Lee-Kwan, Seung Hee, et al.
Publicado: (2017)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
por: Kim, Jihae, et al.
Publicado: (2022)

Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018
por: Kwon, Yong-Seok, et al.
Publicado: (2020)

Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018
por: Kwon, Yong-Suk, et al.
Publicado: (2020)

Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
por: Kim, Eun-Kyung, et al.
Publicado: (2016)

Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
por: Kim, Kyoung-Nam, et al.
Publicado: (2023)

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products
por: Moon, Kyoung Mi, et al.
Publicado: (2020)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables
por: Wang, Jiaqi, et al.
Publicado: (2021)

Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
por: Houghtaling, Bailey, et al.
Publicado: (2022)

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
por: Kim, Yangsuk, et al.
Publicado: (2015)

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment
por: García-Herrera, Patricia, et al.
Publicado: (2020)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Nutritional Status and Body Composition in Korean Myopathy Patients
por: Jang, Soo Yun, et al.
Publicado: (2016)

Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life: the JPHC Saku Mental Health Study
por: Narita, Zui, et al.
Publicado: (2022)

Mediating effects of metabolic factors on the association between fruit or vegetable intake and cardiovascular disease: the Korean National Health and Nutrition Examination Survey
por: Lee, Hye Ah, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ng8j0fu7svckraouc1qum8jf6d