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Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial

High fruit and vegetable consumption is associated with a lower risk of breast cancer. The incidence of breast cancer is continuously increasing in Korea, but only a few studies on nutrition intervention in breast cancer patients has been reported. The aim of this study was to investigate whether an...

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Detalles Bibliográficos
Autores principales:	Cho, Sang Woon, Kim, Jin Hee, Lee, Seung Min, Lee, Song Mi, Choi, Eun Jung, Jeong, Joon, Park, Yoo Kyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Clinical Nutrition 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921294/ https://www.ncbi.nlm.nih.gov/pubmed/24527419 http://dx.doi.org/10.7762/cnr.2014.3.1.39

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