Basophil Activation Test with Food Additives in Chronic Urticaria Patients

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the basophil activation test (BAT). The BAT using 15 common food additives was performed for 15 patients with CU who had a hist...

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Detalles Bibliográficos
Autores principales: Kang, Min-Gyu, Song, Woo-Jung, Park, Han-Ki, Lim, Kyung-Hwan, Kim, Su-Jung, Lee, Suh-Young, Kim, Sae-Hoon, Cho, Sang-Heon, Min, Kyung-Up, Chang, Yoon-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921299/
https://www.ncbi.nlm.nih.gov/pubmed/24527415
http://dx.doi.org/10.7762/cnr.2014.3.1.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921299/
https://www.ncbi.nlm.nih.gov/pubmed/24527415
http://dx.doi.org/10.7762/cnr.2014.3.1.9

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