Cargando…
Basophil Activation Test with Food Additives in Chronic Urticaria Patients
The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the basophil activation test (BAT). The BAT using 15 common food additives was performed for 15 patients with CU who had a hist...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Clinical Nutrition
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921299/ https://www.ncbi.nlm.nih.gov/pubmed/24527415 http://dx.doi.org/10.7762/cnr.2014.3.1.9 |