Determination of Volatile Compounds in Four Commercial Samples of Japanese Green Algae Using Solid Phase Microextraction Gas Chromatography Mass Spectrometry

Green algae are of great economic importance. Seaweed is consumed fresh or as seasoning in Japan. The commercial value is determined by quality, color, and flavor and is also strongly influenced by the production area. Our research, based on solid phase microextraction gas chromatography mass spectr...

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Detalles Bibliográficos
Autores principales: Yamamoto, Masayoshi, Baldermann, Susanne, Yoshikawa, Keisuke, Fujita, Akira, Mase, Nobuyuki, Watanabe, Naoharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921977/
https://www.ncbi.nlm.nih.gov/pubmed/24592162
http://dx.doi.org/10.1155/2014/289780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921977/
https://www.ncbi.nlm.nih.gov/pubmed/24592162
http://dx.doi.org/10.1155/2014/289780

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