Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

Obesity plays a pivotal role in the development of low-grade inflammation. Dietary fatty acids are important modulators of inflammatory responses. Saturated fatty acids (SFA) and n-6 polyunsaturated fatty acids (PUFA) have been reported to exert pro-inflammatory effects. n-3 PUFA in particular, poss...

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Detalles Bibliográficos
Autores principales: Teng, Kim-Tiu, Chang, Chee-Yan, Chang, Lin Faun, Nesaretnam, Kalanithi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922162/
https://www.ncbi.nlm.nih.gov/pubmed/24476102
http://dx.doi.org/10.1186/1475-2891-13-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922162/
https://www.ncbi.nlm.nih.gov/pubmed/24476102
http://dx.doi.org/10.1186/1475-2891-13-12

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