Consumption of a low glycaemic index diet in late life extends lifespan of Balb/c mice with differential effects on DNA damage

BACKGROUND: Caloric restriction is known to extend the lifespan of all organisms in which it has been tested. Consequently, current research is investigating the role of various foods to improve health and lifespan. The role of various diets has received less attention however, and in some cases may...

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Detalles Bibliográficos
Autores principales: Nankervis, Scott A, Mitchell, Jenee M, Charchar, Fadi J, McGlynn, Maree A, Lewandowski, Paul A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922916/
https://www.ncbi.nlm.nih.gov/pubmed/24472560
http://dx.doi.org/10.1186/2046-2395-2-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922916/
https://www.ncbi.nlm.nih.gov/pubmed/24472560
http://dx.doi.org/10.1186/2046-2395-2-4

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