Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas

BACKGROUND: High fat diet is known to induce oxidative stress and abnormal changes in lipid metabolism. Many traditional plants have been shown to possess antioxidant and lipid-lowering activities, improving on oxidative status and lipid profile. In this paper, we characterized and examined the anti...

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Detalles Bibliográficos
Autores principales: Boudjeko, Thaddée, Ngomoyogoli, Judith Emery Kanemoto, Woguia, Alice Louise, Yanou, Nicolas Njintang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923274/
https://www.ncbi.nlm.nih.gov/pubmed/24330337
http://dx.doi.org/10.1186/1472-6882-13-352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923274/
https://www.ncbi.nlm.nih.gov/pubmed/24330337
http://dx.doi.org/10.1186/1472-6882-13-352

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