Insights into the Dekkera bruxellensis Genomic Landscape: Comparative Genomics Reveals Variations in Ploidy and Nutrient Utilisation Potential amongst Wine Isolates

The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those used for the production of biofuel and wine, where it outlasts and, under some conditions, outcompetes the major industrial yeast Saccharomyces cerevisiae. In order to investigate the level of inter-stra...

Descripción completa

Detalles Bibliográficos
Autores principales: Borneman, Anthony R., Zeppel, Ryan, Chambers, Paul J., Curtin, Chris D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923673/
https://www.ncbi.nlm.nih.gov/pubmed/24550744
http://dx.doi.org/10.1371/journal.pgen.1004161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923673/
https://www.ncbi.nlm.nih.gov/pubmed/24550744
http://dx.doi.org/10.1371/journal.pgen.1004161

Ejemplares similares