Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea

This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027 women) in randomly-selected 30 districts in southeast Korea. Dietary mercury intake was calculated from...

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Detalles Bibliográficos
Autores principales: You, Chang-Hun, Kim, Byoung-Gwon, Kim, Yu-Mi, Lee, Sang-Ah, Kim, Rock-Bum, Seo, Jeong-Wook, Hong, Young-Seoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923994/
https://www.ncbi.nlm.nih.gov/pubmed/24550642
http://dx.doi.org/10.3346/jkms.2014.29.2.176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923994/
https://www.ncbi.nlm.nih.gov/pubmed/24550642
http://dx.doi.org/10.3346/jkms.2014.29.2.176

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