Plantago Ovata Consumption and Colorectal Mortality in Spain, 1995–2000

BACKGROUND: Consumption of Plantago ovata may protect against colorectal cancer. To test this hypothesis, an ecological study was performed to determine mortality rates and distribution of colorectal cancer, and the consumption and distribution of P ovata, in different provinces in Spain. The putati...

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Detalles Bibliográficos
Autores principales: López, José Carlos, Villanueva, Rosa, Martínez-Hernández, David, Albaladejo, Romana, Regidor, Enrique, Calle, María Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924111/
https://www.ncbi.nlm.nih.gov/pubmed/19561384
http://dx.doi.org/10.2188/jea.JE20080059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924111/
https://www.ncbi.nlm.nih.gov/pubmed/19561384
http://dx.doi.org/10.2188/jea.JE20080059

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