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Thermodynamic Properties of Water Molecules at a Protein–Protein Interaction Surface
Protein–protein interactions (PPIs) have been identified as a vital regulator of cellular pathways and networks. However, the determinants that control binding affinity and specificity at protein surfaces are incompletely characterized and thus unable to be exploited for the purpose of developing PP...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924879/ https://www.ncbi.nlm.nih.gov/pubmed/24554921 http://dx.doi.org/10.1021/ct200465z |