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Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea
In recent years, manufacturers of animal-based foods with health claims have encountered difficulties in the labeling of their products because of a lack of regulation on defining the functionality of animal-based foods. Therefore, this study was conducted to establish the basic requirements for the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925213/ https://www.ncbi.nlm.nih.gov/pubmed/24551825 http://dx.doi.org/10.3746/pnf.2013.18.4.242 |