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Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children

Despite well established health benefits, today’s children do not eat enough vegetables. The purpose of this study was to determine the association between the number of unfamiliar foods in the vegetable food group and the preference for these foods and dietary factors. Subjects were 1,072 children...

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Detalles Bibliográficos
Autores principales: Song, Kyunghee, Lee, Hongmie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925219/
https://www.ncbi.nlm.nih.gov/pubmed/24551831
http://dx.doi.org/10.3746/pnf.2013.18.4.280