Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

PURPOSE: The objective of this study was to establish the composition of polyphenolic preparations obtained from industrial strawberry pomace with two methods of extraction: the water and the water-alcoholic one and then to analyse their effects in the gastrointestinal tract depending on the composi...

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Detalles Bibliográficos
Autores principales: Kosmala, Monika, Zduńczyk, Zenon, Kołodziejczyk, Krzysztof, Klimczak, Elżbieta, Juśkiewicz, Jerzy, Zduńczyk, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925301/
https://www.ncbi.nlm.nih.gov/pubmed/23846557
http://dx.doi.org/10.1007/s00394-013-0557-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925301/
https://www.ncbi.nlm.nih.gov/pubmed/23846557
http://dx.doi.org/10.1007/s00394-013-0557-z

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