Identification of Genes Involved in the Glycosylation of Modified Viosamine of Flagellins in Pseudomonas syringae by Mass Spectrometry

Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further identified some glycosylation-related genes, including v...

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Detalles Bibliográficos
Autores principales: Yamamoto, Masanobu, Ohnishi-Kameyama, Mayumi, Nguyen, Chi L., Taguchi, Fumiko, Chiku, Kazuhiro, Ishii, Tadashi, Ono, Hiroshi, Yoshida, Mitsuru, Ichinose, Yuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927599/
https://www.ncbi.nlm.nih.gov/pubmed/24710292
http://dx.doi.org/10.3390/genes2040788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927599/
https://www.ncbi.nlm.nih.gov/pubmed/24710292
http://dx.doi.org/10.3390/genes2040788

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