Comparing dietary patterns of depressed patients versus healthy people in a case control protocol

INTRODUCTION: Major depressive disorder is the leading cause of disability around the world. Because of the high rate of medication discontinuation by patients and the risk of recurrence, factors such as nutrition could be useful for the prevention or treatment of depression. The relationship betwee...

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Detalles Bibliográficos
Autores principales: Khosravi, Maryam, Sotoudeh, Gity, Raisi, Firoozeh, Majdzadeh, Reza, Foroughifar, Tahereh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927997/
https://www.ncbi.nlm.nih.gov/pubmed/24525387
http://dx.doi.org/10.1136/bmjopen-2013-003843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927997/
https://www.ncbi.nlm.nih.gov/pubmed/24525387
http://dx.doi.org/10.1136/bmjopen-2013-003843

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