Cargando…

Comparing dietary patterns of depressed patients versus healthy people in a case control protocol

INTRODUCTION: Major depressive disorder is the leading cause of disability around the world. Because of the high rate of medication discontinuation by patients and the risk of recurrence, factors such as nutrition could be useful for the prevention or treatment of depression. The relationship betwee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khosravi, Maryam, Sotoudeh, Gity, Raisi, Firoozeh, Majdzadeh, Reza, Foroughifar, Tahereh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2014
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927997/ https://www.ncbi.nlm.nih.gov/pubmed/24525387 http://dx.doi.org/10.1136/bmjopen-2013-003843

Ejemplares similares

Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study
por: Khosravi, Maryam, et al.
Publicado: (2015)

Vitamin D deficiency mediates the relationship between dietary patterns and depression: a case–control study
por: Sotoudeh, Gity, et al.
Publicado: (2020)

The relationship between dietary patterns and depression mediated by serum levels of Folate and vitamin B12
por: Khosravi, Maryam, et al.
Publicado: (2020)

A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol
por: Osman, Shaibu Mohammed, et al.
Publicado: (2016)

Association between Carbohydrate Quality Index and general and abdominal obesity in women: a cross-sectional study from Ghana
por: Suara, Sufyan Bakuri, et al.
Publicado: (2019)

Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors
por: Alston, Laura, et al.
Publicado: (2023)

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2019)

Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults
por: Ferguson, Jessica Jayne Anne, et al.
Publicado: (2023)

Optimal dietary energy and protein levels for breeding pigeons in the winter "2 + 3" lactation pattern
por: Peng, Jie, et al.
Publicado: (2023)

Protein status of people with phenylketonuria: a scoping review protocol
por: Firman, Sarah, et al.
Publicado: (2021)

Association of dietary patterns and practices on metabolic syndrome in adults with central obesity attending a mission hospital in Kenya: a cross-sectional study
por: Okube, Okubatsion Tekeste, et al.
Publicado: (2020)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
por: Chiavaroli, Laura, et al.
Publicado: (2018)

Dietary patterns and birth outcomes of healthy Lebanese pregnant women
por: Papazian, Tatiana, et al.
Publicado: (2022)

The dietary education trial in carbohydrate counting (DIET-CARB Study): study protocol for a randomised, parallel, open-label, intervention study comparing different approaches to dietary self-management in patients with type 1 diabetes
por: Ewers, Bettina, et al.
Publicado: (2019)

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces
por: Mah, Catherine L, et al.
Publicado: (2022)

Association of endotoxaemia with serum free fatty acids in metabolically healthy and unhealthy abdominally obese individuals: a case–control study in northwest of Iran
por: Saghafi-Asl, Maryam, et al.
Publicado: (2017)

Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance
por: Zulyniak, Michael A, et al.
Publicado: (2017)

Impact of different dietary approaches on blood pressure in hypertensive and prehypertensive patients: protocol for a systematic review and network meta-analysis
por: Schwingshackl, Lukas, et al.
Publicado: (2017)

Tailored smartphone intervention to promote healthy eating among Brazilian adolescents: a randomised controlled trial protocol
por: Melo, Giselle Rhaisa, et al.
Publicado: (2020)

Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens
por: Rasheed, M. S. Abdul, et al.
Publicado: (2020)

PUTRA-Adol study: protocol for an observational follow-up study to assess the tracking of dietary patterns linked to cardiometabolic risk factors and its prospective relationship with non-alcoholic fatty liver disease, carotid intima-medial thickness and mental well-being during adolescence in Malaysia
por: Appannah, Geeta, et al.
Publicado: (2021)

A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol
por: Yoong, Sze Lin, et al.
Publicado: (2017)

Association between plant-based or animal-based dietary pattern and plasma glucose during oral glucose tolerance test among Chinese women with gestational diabetes mellitus: a prospective cohort study
por: Chen, Xiao Qian, et al.
Publicado: (2023)

Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens
por: Martins, Julyana M.S., et al.
Publicado: (2020)

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
por: Rehman, A., et al.
Publicado: (2020)

Maternal night-eating pattern and glucose tolerance during pregnancy: study protocol for a longitudinal study
por: Loy, See Ling, et al.
Publicado: (2019)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Effects of different dietary starch sources on growth and glucose metabolism of geese
por: Xu, C., et al.
Publicado: (2022)

Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial
por: Reynolds, Andrew N, et al.
Publicado: (2023)

Systematic review of the association between dietary acid load, alkaline water and cancer
por: Fenton, Tanis R, et al.
Publicado: (2016)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats
por: Kierończyk, B, et al.
Publicado: (2017)

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
por: De Grande, Annatachja, et al.
Publicado: (2019)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Dietary supplementation of betaine promotes lipolysis by regulating fatty acid metabolism in geese
por: Yang, Z., et al.
Publicado: (2021)

Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
por: Kriseldi, R., et al.
Publicado: (2022)

Dietary curcumin supplementation alleviates diquat-induced oxidative stress in the liver of broilers
por: Wu, Fengyang, et al.
Publicado: (2023)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_thqmthhhsflnp3v4ons5ai9ni5