Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism

We examined the apoptotic effect of a novel Probiotics Fermentation Technology (PFT) kefir grain product; PFT is a natural mixture composed primarily of Lactobacillus kefiri P-IF, a specific strain of L. kefiri with unique growth characteristics. The aim of this study was to examine the apoptotic ef...

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Detalles Bibliográficos
Autores principales: GHONEUM, MAMDOOH, GIMZEWSKI, JAMES
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3928472/
https://www.ncbi.nlm.nih.gov/pubmed/24430613
http://dx.doi.org/10.3892/ijo.2014.2258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3928472/
https://www.ncbi.nlm.nih.gov/pubmed/24430613
http://dx.doi.org/10.3892/ijo.2014.2258

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