Characterization of Genes for Beef Marbling Based on Applying Gene Coexpression Network

Marbling is an important trait in characterization beef quality and a major factor for determining the price of beef in the Korean beef market. In particular, marbling is a complex trait and needs a system-level approach for identifying candidate genes related to the trait. To find the candidate gen...

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Detalles Bibliográficos
Autores principales: Lim, Dajeong, Kim, Nam-Kuk, Lee, Seung-Hwan, Park, Hye-Sun, Cho, Yong-Min, Chai, Han-Ha, Kim, Heebal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929194/
https://www.ncbi.nlm.nih.gov/pubmed/24624372
http://dx.doi.org/10.1155/2014/708562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929194/
https://www.ncbi.nlm.nih.gov/pubmed/24624372
http://dx.doi.org/10.1155/2014/708562

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