Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice

Production of high quality Chinese rice wine largely depends on fermentation temperature. However, there is no report on the ethanol, sugars, and acids kinetics in the fermentation mash of Chinese rice wine treated at various temperatures. The effects of fermentation temperatures on Chinese rice win...

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Detalles Bibliográficos
Autores principales: Liu, Dengfeng, Zhang, Hong-Tao, Xiong, Weili, Hu, Jianhua, Xu, Baoguo, Lin, Chi-Chung, Xu, Ling, Jiang, Lihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929989/
https://www.ncbi.nlm.nih.gov/pubmed/24672788
http://dx.doi.org/10.1155/2014/426929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929989/
https://www.ncbi.nlm.nih.gov/pubmed/24672788
http://dx.doi.org/10.1155/2014/426929

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