Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis

BACKGROUND: The raw goat milk microbiota is considered a good source of novel bacteriocinogenic lactic acid bacteria (LAB) strains that can be exploited as an alternative for use as biopreservatives in foods. The constant demand for such alternative tools justifies studies that investigate the antim...

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Detalles Bibliográficos
Autores principales: Perin, Luana Martins, Nero, Luís Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930553/
https://www.ncbi.nlm.nih.gov/pubmed/24521354
http://dx.doi.org/10.1186/1471-2180-14-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930553/
https://www.ncbi.nlm.nih.gov/pubmed/24521354
http://dx.doi.org/10.1186/1471-2180-14-36

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