Cargando…
Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis
BACKGROUND: The raw goat milk microbiota is considered a good source of novel bacteriocinogenic lactic acid bacteria (LAB) strains that can be exploited as an alternative for use as biopreservatives in foods. The constant demand for such alternative tools justifies studies that investigate the antim...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930553/ https://www.ncbi.nlm.nih.gov/pubmed/24521354 http://dx.doi.org/10.1186/1471-2180-14-36 |