Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

Evidence supports the health promoting benefits of berries, particularly with regard to the prevention and management of chronic diseases such cardio- and cerebrovascular disease, diabetes and Alzheimer’s disease. Two related pathophysiological features common to many of these conditions are oxidati...

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Detalles Bibliográficos
Autores principales: Harris, Cory S., Cuerrier, Alain, Lamont, Erin, Haddad, Pierre S., Arnason, John T., Bennett, Steffany A. L., Johns, Timothy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930840/
https://www.ncbi.nlm.nih.gov/pubmed/24448675
http://dx.doi.org/10.1007/s11130-014-0403-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930840/
https://www.ncbi.nlm.nih.gov/pubmed/24448675
http://dx.doi.org/10.1007/s11130-014-0403-3

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