Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

Wheat, like many other staple cereals, contains low levels of the essential micronutrients iron and zinc. Up to two billion people worldwide suffer from iron and zinc deficiencies, particularly in regions with predominantly cereal-based diets. Although wheat flour is commonly fortified during proces...

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Detalles Bibliográficos
Autores principales: Borrill, Philippa, Connorton, James M., Balk, Janneke, Miller, Anthony J., Sanders, Dale, Uauy, Cristobal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930855/
https://www.ncbi.nlm.nih.gov/pubmed/24600464
http://dx.doi.org/10.3389/fpls.2014.00053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930855/
https://www.ncbi.nlm.nih.gov/pubmed/24600464
http://dx.doi.org/10.3389/fpls.2014.00053

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