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Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops
Wheat, like many other staple cereals, contains low levels of the essential micronutrients iron and zinc. Up to two billion people worldwide suffer from iron and zinc deficiencies, particularly in regions with predominantly cereal-based diets. Although wheat flour is commonly fortified during proces...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930855/ https://www.ncbi.nlm.nih.gov/pubmed/24600464 http://dx.doi.org/10.3389/fpls.2014.00053 |