l-Arabinose Isomerase and d-Xylose Isomerase from Lactobacillus reuteri: Characterization, Coexpression in the Food Grade Host Lactobacillus plantarum, and Application in the Conversion of d-Galactose and d-Glucose

[Image: see text] The l-arabinose isomerase (l-AI) and the d-xylose isomerase (d-XI) encoding genes from Lactobacillus reuteri (DSMZ 17509) were cloned and overexpressed in Escherichia coli BL21 (DE3). The proteins were purified to homogeneity by one-step affinity chromatography and characterized bi...

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Detalles Bibliográficos
Autores principales: Staudigl, Petra, Haltrich, Dietmar, Peterbauer, Clemens K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3931408/
https://www.ncbi.nlm.nih.gov/pubmed/24443973
http://dx.doi.org/10.1021/jf404785m

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3931408/
https://www.ncbi.nlm.nih.gov/pubmed/24443973
http://dx.doi.org/10.1021/jf404785m

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