Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail

BACKGROUND: Trans fatty acids (TFAs) are known as the most harmful type of dietary fats. Therefore, this study was done to compare the effects of some different oils including unhydrogenated, blended, ghee, and soft magazine with hydrogenated oil on serum lipid profile of healthy adults. METHODS: Th...

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Detalles Bibliográficos
Autores principales: Mohammadifard, Noushin, Hosseini, Mohsen, Sajjadi, Firoozeh, Maghroun, Maryam, Boshtam, Maryam, Nouri, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933054/
https://www.ncbi.nlm.nih.gov/pubmed/24575140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933054/
https://www.ncbi.nlm.nih.gov/pubmed/24575140

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