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Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
BACKGROUND: The ethnobotany of Tibetans is a seriously under-studied topic. The aim of the study was to investigate knowledge and use of wild food plants in a valley inhabited by Tibetans in the Gannan Tibetan Autonomous Region. METHODS: The field research was carried out in a wooded mountain valley...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933068/ https://www.ncbi.nlm.nih.gov/pubmed/24502461 http://dx.doi.org/10.1186/1746-4269-10-20 |