Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents c...

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Detalles Bibliográficos
Autores principales: Singh, Sunita, Das, S. S., Singh, G., Schuff, Carola, de Lampasona, Marina P., Catalán, César A. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933240/
https://www.ncbi.nlm.nih.gov/pubmed/24689064
http://dx.doi.org/10.1155/2014/918209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933240/
https://www.ncbi.nlm.nih.gov/pubmed/24689064
http://dx.doi.org/10.1155/2014/918209

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