Evaluation of Antidiabetic and Antioxidant Properties of Brucea javanica Seed

The ethanol extract of B. javanica seed was fractionated with solvents of different polarities and tested for antioxidant activities by several assays including DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), ferrous ion chelating activity (FCA), and nitric oxide radical...

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Detalles Bibliográficos
Autores principales: Ablat, Abdulwali, Mohamad, Jamaludin, Awang, Khalijah, Shilpi, Jamil A., Arya, Aditya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933519/
https://www.ncbi.nlm.nih.gov/pubmed/24688431
http://dx.doi.org/10.1155/2014/786130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933519/
https://www.ncbi.nlm.nih.gov/pubmed/24688431
http://dx.doi.org/10.1155/2014/786130

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