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Transcriptomic Analysis of (Group I) Clostridium botulinum ATCC 3502 Cold Shock Response
Profound understanding of the mechanisms foodborne pathogenic bacteria utilize in adaptation to the environmental stress they encounter during food processing and storage is of paramount importance in design of control measures. Chill temperature is a central control measure applied in minimally pro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933689/ https://www.ncbi.nlm.nih.gov/pubmed/24587151 http://dx.doi.org/10.1371/journal.pone.0089958 |