Classification of Chinese Yellow Wines by Chemometric Analysis of Cyclic Voltammogram of Copper Electrodes

A Chinese yellow wine classification method is proposed based on chemometric analysis of voltammogram of copper electrode. The main components in Chinese yellow wine are alcohol, amino acids and carbon hydrates. In strong alkaline solution copper electrode shows rich voltammetric responses to these...

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Detalles Bibliográficos
Autores principales: Wu, Jian, Liu, Jun, Fu, Min, Li, Guang, Lou, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2005
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934687/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934687/

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