The Functional Influences of Common ABCB1 Genetic Variants on the Inhibition of P-glycoprotein by Antrodia cinnamomea Extracts

Antrodia cinnamomea is a traditional healthy food that has been demonstrated to possess anti-inflammatory, antioxidative, and anticacer effects. The purpose of this study was to evaluate whether the ethanolic extract of A. cinnamomea (EEAC) can affect the efflux function of P-glycoprotein (P-gp) and...

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Detalles Bibliográficos
Autores principales: Sheu, Ming-Jyh, Teng, Yu-Ning, Chen, Ying-Yi, Hung, Chin-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934917/
https://www.ncbi.nlm.nih.gov/pubmed/24586917
http://dx.doi.org/10.1371/journal.pone.0089622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934917/
https://www.ncbi.nlm.nih.gov/pubmed/24586917
http://dx.doi.org/10.1371/journal.pone.0089622

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