Glucosylation of Isoflavonoids in Engineered Escherichia coli

A glycosyltransferase, YjiC, from Bacillus licheniformis has been used for the modification of the commercially available isoflavonoids genistein, daidzein, biochanin A and formononetin. The in vitro glycosylation reaction, using UDP-α-D-glucose as a donor for the glucose moiety and aforementioned f...

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Detalles Bibliográficos
Autores principales: Pandey, Ramesh Prasad, Parajuli, Prakash, Koirala, Niranjan, Lee, Joo Ho, Park, Yong Il, Sohng, Jae Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Society for Molecular and Cellular Biology 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935630/
https://www.ncbi.nlm.nih.gov/pubmed/24599002
http://dx.doi.org/10.14348/molcells.2014.2348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935630/
https://www.ncbi.nlm.nih.gov/pubmed/24599002
http://dx.doi.org/10.14348/molcells.2014.2348

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