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Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat
BACKGROUND AND AIMS: The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to n...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936585/ https://www.ncbi.nlm.nih.gov/pubmed/24344140 http://dx.doi.org/10.1093/aob/mct291 |