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Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

BACKGROUND AND AIMS: The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to n...

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Detalles Bibliográficos
Autores principales:	Wan, Yongfang, Gritsch, Cristina Sanchis, Hawkesford, Malcolm J., Shewry, Peter R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2014
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936585/ https://www.ncbi.nlm.nih.gov/pubmed/24344140 http://dx.doi.org/10.1093/aob/mct291

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