Inulin Increases Short-Term Markers for Colonic Fermentation similarly in Healthy and Hyperinsulinemic Humans

BACKGROUND/OBJECTIVES: Colonic fermentation of dietary fibre produces short-chain fatty-acids (SCFA) acetate, propionate and butyrate, which may protect against type 2 diabetes by reducing serum free-fatty acids (FFA). Since hyperinsulinemia is associated with insulin resistance and increased diabet...

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Detalles Bibliográficos
Autores principales: Fernandes, Judlyn, Vogt, Janet, Wolever, Thomas MS
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937120/
https://www.ncbi.nlm.nih.gov/pubmed/21712835
http://dx.doi.org/10.1038/ejcn.2011.116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937120/
https://www.ncbi.nlm.nih.gov/pubmed/21712835
http://dx.doi.org/10.1038/ejcn.2011.116

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